Breakfast Chef – Austria

4*S Hotel in Austria, approx. 300 guests

MAIN RESPONSIBILITIES:

- preparing and breaking down buffet

- refilling and restocking during service hours

- preparing eggs and omelets dishes a la minute directly for the guests

- contact with guests

Working hours: 48 hrs/week, no split shifts

REQUIREMENTS:

German language – conversational level – mandatory

Experience – min. 3 years

BENEFITS:

€1600.- net salary

Food and accommodation included (no cost)